When do you need to validate a process? What kind of validation procedure you should apply on each case? Who should perform the validation to assure delivery of a commercially steriled product?
Aseptic Process Validation
850,00 €Prezzo
This course is designed for people involved in design, evaluation, validation and operation of UHT processing and aseptic packaging of low-acid and acid foods and beverages (plant managers, supervisors, quality control, R&D).