Aseptic Process Validation
When do you need to validate a process? What kind of validation procedure you should apply on each case? Who should perform the validation to assure delivery of a commercially steriled product?
€ 950.00
This course is designed for people involved in design, evaluation, validation and operation of UHT processing and aseptic packaging of low-acid and acid foods and beverages (plant managers, supervisors, quality control, R&D).
Main Topics
- Principles of microbiology
- Aseptic processing basic overview
- Aseptic packaging overview: unit operations
- Aseptic zone and filling system: creating and maintaining sterility
- Package sterilization
- Process validation: when to validate and how
- Failure modes and troubleshooting
- Guidelines currently accepted by FDA
- Case studies
Instructors
Instructor: Guido Moruzzi, M.S., aseptic processing and packaging specialist. He developed aseptic filling systems for liquid foods and he is the author of the FDA preferred validation method for aseptic package validation.
Duration
Duration : 16 hours (divided in 4 modules)
Scheduled courses
22 - 25 March 2021